ISO 9001Certified and equipped with quality management system throughout the production process that is performed accordance to The International Organization for Standardization
Consumer Centered ManagementDesigned operation for company and industry internal programs to prevent consumer complaints and to build rapid follow-up measures. Very first to be certified in the industry
Hazard Analysis and Critical Control PointHazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. It is granted to companies that meet the sanitary management system to prevent polluting or mixing hazardous factors such as biological, chemical, physical factors to the food in each level from material handling and processing to consumer suggestion.
Good Manufacturing PracticeGranted to prominent food manufacturing and management companies that satisfy several requirements to manufacture prominent food with excellent quality.
SQF (Safe Quality Food)GFSI (Global Food Safety Initiative) certificate Obtained level 3 in global food standard SQF certificate *Food Category : 31. Manufacture of Dietary Supplements